Dangers in your food / (Record no. 22623)

MARC details
000 -LEADER
fixed length control field 00686nam a2200181 4500
001 - CONTROL NUMBER
control field 0000007553
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231029s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9679950050
Terms of availability RM7.00
040 ## - CATALOGING SOURCE
Original cataloging agency POLIMAS
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 363.192609595
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) DAN
245 10 - TITLE STATEMENT
Title Dangers in your food /
Remainder of title CAP?s findings on toxic dyes, bacteria, and additives in foods Malaysians eat ; also reveals the real worth of popular "health" and junk foods.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Penang, Malaysia
Name of publisher, distributor, etc. Consumers? Association of Penang
Date of publication, distribution, etc. 1984
300 00 - PHYSICAL DESCRIPTION
Extent v,160p.
Other physical details ill.
Dimensions 21 cm.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baby foods.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Geographic subdivision Malaysia.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Geographic subdivision Malaysia.

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